Alternatively, if you do not have meetup please email us at sheffieldwalkinggroup@hotmail.com with your ramblers membership number.
Note: The above is for our new members only meetup page
Date: Saturday 6th December
Start time: 7.00pm
Location: Halifax Hall, Endcliffe Vale Road, Sheffield, S10 3ER
Dress code: Dress to impress..festively!
**Sign up deadline**: 18th November
**Tickets available**: 40
Seasons greetings everyone!
It is once again time to leave the boots at home and throw on something a little more fancy!
We are pleased to announce that after such a fantastic experience last year, this year’s SWG Christmas Party will once again be taking place at Halifax Hall on Saturday 6th December, starting at 7pm!
If you were there last year, you already know the drill. We’ll be eating till we burst, with a delicious 5 course meal, interspersed with quizzes, puzzles, prizes, the end of year presentation!!!!!! and lots more fun! Afterwards we will optionally be heading into town to work off all that food on the dance floor!
Tickets are £40 and the SIGN UP DEADLINE IS November 18th. Once you have clicked ‘Attend’ we will reply to you with a form for meal selection and the SWG bank account details. The event is open to ramblers members only.
Refunds Policy: Once payment has been made to the SWG account, no refunds can be given. Tickets are transferable between SWG members as an alternative to refunds.
Menu:
To Begin
▪ Freshly Baked Halifax Hall Bread and Assorted Butters
Starters
▪ Celeriac Soup topped with Roasted Hazelnuts and Brioche
Crouton (V) (VE Available)
▪ Black Treacle and Henderson’s Cured Salmon with Dill
Pickles, Rye Toast and Lemon Mayonnaise
▪ French Onion and Truffled Brie Tart served with Rocket and
Balsamic Glaze (V)
Mains
▪ ‘Tarti’iflette with Smoked and Roasted Beetroot Puree,
Charred Broccoli and Hazelnut Salsa Verde (V) (VE
Available)
▪ Rolled Breast and Leg of Turkey with Roast Potatoes, Pigs in
Blankets, Cranberry and Sage Stuffing, Yorkshire Pudding
and Gravy
▪ Pan Fried Sea Bass and Scampi, Pomme Anna Chip, Warm
Tartar Sauce and Peas
All served with Seasonal Vegetables, Buttered Honey Roast
Carrots and Parsnips, Braised Red Cabbage and Buttered
Chestnut Sprouts
Desserts
▪ Steamed Christmas Pudding, Brandy Butter Ice Cream and
Cinnamon Streusel (V)
▪ Apple Tart Tatin with Vanilla Ice Cream and Salted Caramel
Sauce (V) (VE Available)
▪ Dark Chocolate Cremeux with Caramelised White Chocolate
Custard Cream (V)
To Finish
▪ Tea and Coffee, Marshmallows, Truffles and Mince Pies
Drinks
Still and sparkling water are provided at the table. Tea and coffee are provided after the meal. Other drinks available at the bar. Please note that the bar is CARD ONLY.